{"id":765,"date":"2025-06-16T09:51:59","date_gmt":"2025-06-16T09:51:59","guid":{"rendered":"https:\/\/naturguru.hu\/wordpress\/index.php\/termek\/cmc-natrium-karboxi-metil-celluloz-e-466-50g-tol-2\/"},"modified":"2026-02-11T17:48:44","modified_gmt":"2026-02-11T17:48:44","slug":"cmc-natrium-karboxi-metil-celluloz-e-466-50g-tol-2","status":"publish","type":"product","link":"https:\/\/naturguru.hu\/wordpress\/termek\/cmc-natrium-karboxi-metil-celluloz-e-466-50g-tol-2\/","title":{"rendered":"CMC (N\u00c1TRIUM-KARBOXI-METIL-CELLUL\u00d3Z) E 466"},"content":{"rendered":"

A CMC (n\u00e1trium-karboxi-metil-cellul\u00f3z, E466)<\/strong> egy sz\u00e9les k\u00f6rben haszn\u00e1lt \u00e9lelmiszeripari adal\u00e9kanyag<\/strong>, amelyet els\u0151sorban s\u0171r\u00edt\u0151k\u00e9nt, stabiliz\u00e1l\u00f3k\u00e9nt, \u00e1llom\u00e1nyjav\u00edt\u00f3k\u00e9nt \u00e9s v\u00edzmegk\u00f6t\u0151 anyagk\u00e9nt<\/strong> alkalmaznak. A CMC a cellul\u00f3z sz\u00e1rmaz\u00e9ka, feh\u00e9r vagy enyh\u00e9n t\u00f6rtfeh\u00e9r por form\u00e1j\u00e1ban kaphat\u00f3, \u00e9s kiv\u00e1l\u00f3an old\u00f3dik v\u00edzben.<\/p>\n

Az E466 egyik legfontosabb tulajdons\u00e1ga, hogy k\u00e9pes megk\u00f6tni a vizet<\/strong>, \u00edgy seg\u00edt az \u00e9lelmiszerek \u00e1llag\u00e1nak jav\u00edt\u00e1s\u00e1ban, a kr\u00e9mess\u00e9g fokoz\u00e1s\u00e1ban, valamint a term\u00e9k stabilit\u00e1s\u00e1nak n\u00f6vel\u00e9s\u00e9ben. Gyakran haszn\u00e1lj\u00e1k olyan \u00e9lelmiszerekben, ahol fontos a homog\u00e9n text\u00fara \u00e9s a megfelel\u0151 s\u0171r\u0171s\u00e9g el\u00e9r\u00e9se.<\/p>\n

A CMC rendk\u00edv\u00fcl n\u00e9pszer\u0171 a fagylaltok \u00e9s j\u00e9gkr\u00e9mek<\/strong> k\u00e9sz\u00edt\u00e9s\u00e9n\u00e9l, mivel seg\u00edt cs\u00f6kkenteni a j\u00e9gkrist\u00e1lyok k\u00e9pz\u0151d\u00e9s\u00e9t, \u00edgy a v\u00e9geredm\u00e9ny sim\u00e1bb, kr\u00e9mesebb \u00e1llag\u00fa lesz. Emellett gyakran alkalmazz\u00e1k sz\u00f3szokban, m\u00e1rt\u00e1sokban, \u00f6ntetekben, kr\u00e9mekben, pudingokban \u00e9s desszertekben<\/strong>, ahol stabiliz\u00e1lja a szerkezetet \u00e9s megel\u0151zi a sz\u00e9tv\u00e1l\u00e1st.<\/p>\n

A s\u00fct\u0151iparban is hasznos alapanyag, mivel jav\u00edthatja a t\u00e9szt\u00e1k szerkezet\u00e9t, n\u00f6velheti a puhas\u00e1got \u00e9s seg\u00edthet a frissess\u00e9g hosszabb meg\u0151rz\u00e9s\u00e9ben. K\u00fcl\u00f6n\u00f6sen el\u0151ny\u00f6s lehet olyan receptekben, ahol fontos a megfelel\u0151 \u00e1llag \u00e9s a nedvess\u00e9g megtart\u00e1sa.<\/p>\n

A modern gasztron\u00f3mi\u00e1ban a CMC kiv\u00e1l\u00f3an haszn\u00e1lhat\u00f3 k\u00fcl\u00f6nf\u00e9le text\u00farak\u00eds\u00e9rletekhez<\/strong>, p\u00e9ld\u00e1ul kr\u00e9mes habokhoz, s\u0171r\u0171 sz\u00f3szokhoz \u00e9s stabil emulzi\u00f3khoz. Kis mennyis\u00e9gben is hat\u00e9kony, ez\u00e9rt gazdas\u00e1gosan adagolhat\u00f3, \u00e9s professzion\u00e1lis konyhai k\u00f6rnyezetben is megb\u00edzhat\u00f3 eredm\u00e9nyt ny\u00fajt.<\/p>\n

\n

FAQ \u2013 Gyakori k\u00e9rd\u00e9sek<\/strong><\/h3>\n

Mi az a CMC (E466)?<\/strong>
A CMC (n\u00e1trium-karboxi-metil-cellul\u00f3z) a cellul\u00f3z sz\u00e1rmaz\u00e9ka, amelyet s\u0171r\u00edt\u0151 \u00e9s stabiliz\u00e1l\u00f3 anyagk\u00e9nt haszn\u00e1lnak.<\/p>\n

Mire haszn\u00e1lj\u00e1k leggyakrabban?<\/strong>
Fagylaltokban, sz\u00f3szokban, kr\u00e9mekben, desszertekben \u00e9s s\u00fct\u0151ipari term\u00e9kekben az \u00e1llag jav\u00edt\u00e1s\u00e1ra.<\/p>\n

Mi\u00e9rt j\u00f3 fagylalt k\u00e9sz\u00edt\u00e9shez?<\/strong>
Mert seg\u00edt cs\u00f6kkenteni a j\u00e9gkrist\u00e1lyosod\u00e1st, \u00edgy a fagylalt kr\u00e9mesebb \u00e9s sim\u00e1bb lesz.<\/p>\n

Mennyit kell bel\u0151le haszn\u00e1lni?<\/strong>
\u00c1ltal\u00e1ban kis mennyis\u00e9g is elegend\u0151, mert er\u0151s s\u0171r\u00edt\u0151 \u00e9s v\u00edzmegk\u00f6t\u0151 hat\u00e1s\u00fa.<\/p>\n","protected":false},"excerpt":{"rendered":"

A CMC (n\u00e1trium-karboxi-metil-cellul\u00f3z, E466) \u00e9lelmiszeripari s\u0171r\u00edt\u0151 \u00e9s stabiliz\u00e1l\u00f3 anyag, amely kiv\u00e1l\u00f3an alkalmas sz\u00f3szokhoz, kr\u00e9mekhez \u00e9s desszertekhez. Fagylaltk\u00e9sz\u00edt\u00e9sn\u00e9l seg\u00edt a kr\u00e9mesebb \u00e1llag el\u00e9r\u00e9s\u00e9ben \u00e9s cs\u00f6kkenti a j\u00e9gkrist\u00e1lyok kialakul\u00e1s\u00e1t.<\/p>\n","protected":false},"featured_media":64,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[35],"product_tag":[],"class_list":["post-765","product","type-product","status-publish","has-post-thumbnail","product_cat-suritoanyagok","first","instock","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/naturguru.hu\/wordpress\/wp-json\/wp\/v2\/product\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naturguru.hu\/wordpress\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/naturguru.hu\/wordpress\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/naturguru.hu\/wordpress\/wp-json\/wp\/v2\/comments?post=765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naturguru.hu\/wordpress\/wp-json\/wp\/v2\/media\/64"}],"wp:attachment":[{"href":"https:\/\/naturguru.hu\/wordpress\/wp-json\/wp\/v2\/media?parent=765"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/naturguru.hu\/wordpress\/wp-json\/wp\/v2\/product_brand?post=765"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/naturguru.hu\/wordpress\/wp-json\/wp\/v2\/product_cat?post=765"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/naturguru.hu\/wordpress\/wp-json\/wp\/v2\/product_tag?post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}